The old capital - Ayutthaya
Day 7 Friday, April 6, 2018 Travel to Ayutthaya Janet is enjoying Sticky Rice, which we learned about during a roadside stop on today's drive to Ayutthaya, the Siamese capital for 400 years. Before we departed the Midi Resort, I went down by the river to get one more look at the Kwai River at low flow, with the sand bars and tall mountains off to the west. We departed after breakfast, heading south a bit before turning east. Ayutthaya is located directly north of Bangkok, in fact on the same river. Along the way, we pulled over to this roadside market to sample their Sticky Rice. Nu explained that it was a favorite treat in the part of the country. He described exactly how they make it - soaking the rice over night, adding coconut cream and sugar, cooking that up, then stuffing a portion into a bamboo stick, and roasting that over a charcoal fire for 3.5 hours. During our stop, we could witness this entire process at its various stages. Here are the bamboo...